Waec Food And Nutrition Syllabus And Hot Topic You Should Study: Are you looking for the Waec Food And Nutrition syllabus? Waec Food And Nutrition syllabus for this year? Waec Food And Nutrition syllabus 2023/2024? or Waec Food And Nutrition syllabus for SS3 students?
How do I get Waec Food And Nutrition syllabus for 2023 and what are the topics I should read to pass Waec Food And Nutrition once and for all? This is the question so many Waec 2023/2024 candidates have been asking me.
Well, I answered the most I could answer and I thought it was a wise idea to put this article down here so you all searching for “Waec Food And Nutrition syllabus for 2023/2024” will get your answers below, continue reading!
Food is one of the basic needs of man. Without good food, an individual would not be able to function properly in all spheres of life. Good food promotes health and therefore it is important that students are exposed to ways of selecting, preparing and cooking wholesome food for themselves and others.
Foods and Nutrition as vocational subjects prepare students for the world of work. It also encourages the creative use of local foods and associated food services to meet the nutritional needs and other demands of consumers.
Waec Food And Nutrition Syllabus
Scheme of Examination
There will be three papers, Papers 1, 2 and 3 all of which must be taken. Papers 1 and 2 will be composite paper and will be taken in one sitting.
PAPER 1: This will comprise sixty multiple-choice questions, all of which are to be answered within 1 hour for 60 marks.
PAPER 2: This will comprise six essay questions out of which candidates will be required to answer four. The paper will carry 40 marks and will last 1 hour and 15 minutes.
PAPER 3: This will be a practical test of 3 hours duration. It will carry 100 marks and will be conducted by a visiting examiner.
Aims and Objectives
The general aims and objectives of the syllabus are for candidates to
- acquire basic knowledge about foods and nutrition;
- understand the relationship between nutrition and health;
- identify career opportunities in foods and nutrition and acquire skills for further studies;
- apply the general principles underlying meal planning, selection, preparation and serving of food to feed family and other consumers for different occasions;
- understand the need for planning an efficient and safe kitchen;
- choose, use, care and store kitchen equipment and tools effectively;
- appreciate the importance of sanitation in the kitchen food preparation and service;
- apply basic principles underlying food processing, storage and preservation;
- acquire basic knowledge in consumer education;
- acquire research skills and use the information to experiment, develop and improve local dishes;
- set up a business in the food industry using all the basic skills acquired.
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